Blog: A taste of the land in Chablis
Photos from a visit to Chablis in December 2008: 1. Bernard Raveneau; 2. Tasting at Domaine François Raveneau; 3. Tasting at Agnes et Didier Dauvissat; 4. Jesse on a cold winter day in Chablis; 5. Domaine Louis Michel et Fils; 6. Chablis in the snow.
We just received word from the importer that the highly anticipated wines of Thomas Pico's Domaine Pattes Loup have finally arrived in San Francisco. We took a position on these wines after tasting them for the first time back in January and have been eagerly counting the days when we could taste them again and ship them to our customers throughout the United States.
I recently wrote a few words about the special flavor of Chablis to accompany the Chablis selections on our website. Click here and scroll down to read more about why we believe Chablis produces some of the most unique and flavorful white wines on the planet.
