• PWMWINE.COM
« Back to blog
December 2, 2011

Blog: Holiday cheer @autofuss!

  • Edit
  • Delete
  • Tags
  • Autopost

(download)
Click here to download:
blog-holiday-cheer-autofuss-bvFlpnpxgutkfogtiqkC.zip (55.66 MB)

Posted

by Jesse Becker, MS

| Viewed
times
  • 0 responses
  • Like
  • Comment
Tweet
Posterous theme by Cory Watilo

PWM

PWM

PWM focuses on European wines from a “périphérique,” or circle of regions around the Alps. We believe wines from this area are the most intense, expressive, and satisfying on the planet. Our selections feature acidity, aromatics, minerality, and balance. We import many of our wines directly from Burgundy, Jura, Northern Italy, and Northern Rhône, and we offer the wines of Europe’s most iconic estates at pwmwine.com.

TwitterFacebookPageFlickrPicasaYoutube

Producers

  • Domaine Pignier
  • Domaine Geneletti
  • Tenuta di Angoris

Our other websties

  • WineToMatch
  • LegitRecipes

A few of our friends:

  • Art of Eating
  • Bloomberg Photography
  • Boiler Room
  • Burgundy-Report
  • Burgundy Wines
  • Côte-Rôtie
  • Court of Master Sommeliers
  • François Audouze
  • Native Food and Wine
  • Omavore
  • Rhône Vignoble
  • Soledad Bleu Etoile
  • Taste Burgundy
  • Ulterior Epicure
  • Winedoctor

Tags

  • Food and Wine (53)
  • France (22)
  • San Francisco (20)
  • Austria (15)
  • Riesling (15)
  • California (12)
  • Italy (12)
  • Vievinum (12)
  • Gruner-Veltliner (9)
  • Pinot Noir (8)
  • View all 148 tags »
  • San Francisco Restaurants (8)
  • Restaurants (7)
  • Southwest France (7)
  • Sud-Ouest (7)
  • Burgundy (6)
  • Languedoc (6)
  • Carignan (5)
  • Germany (5)
  • Loire (5)
  • Master Sommelier (5)
  • Piedmont (5)
  • Rhone (5)
  • Sandwiches (5)
  • Santa Barbara (5)
  • Syrah (5)
  • Wachau (5)
  • Chardonnay (4)
  • Sancerre (4)
  • Vintage Reports (4)
  • Wine (4)
  • Barbaresco (3)
  • Barbera (3)
  • Barolo (3)
  • Cabernet Franc (3)
  • Chablis (3)
  • Cheese (3)
  • Food&Wine (3)
  • Nebbiolo (3)
  • Nebraska (3)
  • Sauvignon Blanc (3)
  • Sommeliers (3)
  • Tendernob (3)
  • Vineyard (3)
  • Viognier (3)
  • Wine Maker (3)
  • restaurant (3)
  • wine merchants (3)
  • Albarino (2)
  • Alto Adige (2)
  • Anjou (2)
  • Beaujolais (2)
  • Berkeley (2)
  • Blaufrankisch (2)
  • Burgenland (2)
  • Champagne (2)
  • Chenin Blanc (2)
  • Friuli (2)
  • Gamay (2)
  • Gemischter Satz (2)
  • Grenache (2)
  • Importers (2)
  • Jura (2)
  • Kremstal (2)
  • Natural Wine (2)
  • New (2)
  • New Zealand (2)
  • Offers (2)
  • Omaha restaurants (2)
  • Paris Restaurants (2)
  • Piemonte (2)
  • Savoie (2)
  • Soup (2)
  • Spain (2)
  • Texas (2)
  • Texsom (2)
  • Urban Winery (2)
  • Vienna (2)
  • Wine Writer (2)
  • Zinfandel (2)
  • coffee (2)
  • Aglianico (1)
  • Alsace (1)
  • Arbois (1)
  • Armagnac (1)
  • Arneis (1)
  • Australia (1)
  • Bread (1)
  • Butchers (1)
  • Cabernet Sauvignon (1)
  • Cahors (1)
  • Campania (1)
  • Canary Islands (1)
  • Carmenere (1)
  • Chateauneuf-du-Pape (1)
  • Chianti (1)
  • Chile (1)
  • Corbieres (1)
  • Crozes-Hermitage (1)
  • Dallas Restaurants (1)
  • Dolcetto (1)

Archive

2012 (10)
April (4)
January (6)
2011 (85)
December (3)
November (10)
October (1)
September (11)
August (4)
July (5)
June (16)
May (23)
April (5)
February (2)
January (5)
2010 (84)
December (2)
November (4)
October (2)
September (1)
August (13)
July (9)
June (16)
May (27)
April (10)

Contributors

  • Jesse Becker, MS Jesse Becker, MS
  • Beth Becker Beth Becker