Chanterelle risotto and a pair of Pinots
Homemade stock is a must and I had amassed quite a collection of chicken bones from Olivier's Butchery. Add some pancetta and you have yourself an ideal dish for Pinot Noir. Paired with 2009 Gros Frère et Sœur Vosne-Romanée and the 2008 Kaizen Silacci Vineyard Pinot Noir.
