Olivier's Butchery (@frenchbutchery) Dogpatch, San Francisco
We have a great new French butcher in San Francisco and it is dangerously close to our Potrero Hill warehouse. I say dangerously close because I'm addicted and our meat intake has increased dramatically. Olivier has a cooler full of amazing cuts and he will butcher to order if you call ahead. There's a spectacular looking aged slab of entrecôte which I've yet to get into. So far we've cooked up a delicious côte d'échine de porc, a deboned polet rôti and an aiguilllettte baronne that Olivier butchered for me on the spot.
Get over to the Dogpatch and see Olivier for some excellent meat!
www.oliviersbutchery.com
