Filed under: wine merchants

Answering your questions: What is périphériquewine?

View périphériquewine - our focus in a larger map

We don’t offer everything. We specialize in wines that grow on the edge of what is viticulturally possible: wines of superb balance, exacting expression, and immense complexity. Open the larger map and click the pins to read more.

We’ve had a busy couple of weeks getting everything in order so we can start offering you terroir-driven wines from small European estates. I’ve amassed a lot of fun material for this blog, tasting last week with both Allen Meadows from Burghound and Mouro Soldera from Case Basse in Montalcino, but we felt the nuts and bolts of our operation needed more attention so I’ll postpone writing about Allen and Mouro until the future.

I’ve received hundreds of inquiries from collectors and consumers and colleagues who’ve been curious about our website wondering just what the heck we’re up to. Here’s the short and sweet of it:

1.    We are a direct-to-consumer wine merchant operating entirely online. We don’t have a storefront or a beer cooler, but we do have very competitive prices and awesome customer service. We receive, store, and ship all of your wines from our temperature-controlled warehouse in San Francisco, California. We’re only able to ship to a limited number of states, so it’s important that you check our shipping page before you place an order.

2.    We communicate with you via e-mail, phone, facebook, and twitter (and sometimes in person). As a Master Sommelier, I’m deeply involved with America’s sommelier community and it’s not uncommon to find me hosting tastings, speaking at events, or maybe even working the floor as a guest sommelier in your local restaurant. I’m always thrilled to meet passionate wine consumers and learning your palate and wine interests on an individual basis.

3.    Because I can’t be in all places at all times, I need a way of communicating with you. Some of our offers will only be made available via e-mail, so it’s important that you sign up for our offers if you wish to have access to all of our wines. Typically, we will send five e-mail offers each week, never more than one per business day. You can opt out of our list at anytime and we’ll never share your e-mail address with anyone.

4.    We specialize in the wines of Europe that form a tight circle, a “périphérique,” around the Alps. I am 100% convinced that it is within this area, on the edge of what is viticulturally possible, that wines are at their most intense, most expressive, and most satisfying. We love acidity, aromatics, complexity, and balance. “Sunshine wines” are not really our thing.

5.    We will be offering other wines, too! We specialize but aren’t so dogmatic that we’d pass on an excellent old-school Rioja or Sicilian or any other exciting wines we know you’re going to want. And we live in California, so we know some West Coast producers who are making some really, really, good wines.

So that’s the deal: good stuff at great prices. We plan to be fully operational in the next month or so and were humbled to know you're interested in our passion for terroir-driven wines. We’re always anxious to chat with you, so send us an e-mail!

5 days in Nebraska

Lincoln was so beautiful last week--warm rain, sunshine, and lush green fields--it almost makes you forget the subzero winters there. Almost. We killed some kolaches (apricot!) and picked up radishes and greens from the downtown Farmer's Market. Melissa Clark had an article about roasted radishes a couple of weeks ago so I tried that one night, which was really good. My favorite is just is a plain radish sandwich--paper thin slices with salt on buttered toast. My Auntie introduced us to kale...chips? It's simple, just kale leaves sprinkled with sea salt and olive oil, oven-dried until it's crispy. What else, what else. Our friends at Cultiva opened a new shop on 11th street--it's only seven days old! I brought back their single origin Amaro Gayo. Bin 105 is almost two months old--and it's already the best shop in town--super grand opening on June 10.

bethbecker
peripherique selections
www.peripheriquewine.com

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Bi-Rite Market - Mission

Everybody else's favorite is our favorite too.

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The wine-buyer at Bi-Rite grocery store in the Mission does a great job (his name is Trak). We stopped in for some bottles while waiting for a table at Delfina Pizzeria. We were going to blog about the pizza--but so was everyone else--so this post is dedicated to Trak who we barely know but has impeccable taste. We picked up a Pena do Loba Ribera Sacra 2008 and Casa Ibidini Insolia 2008. They'll both be great because Trak picked them out.

jessebeckerMS
peripherique | selections
www.peripheriquewine.com